🍗 Crispy Fried Chicken Recipe

🍗 Ingredients

Marinade

1. 500g chicken pieces (legs or breast)
2. 1 cup buttermilk
3. 1 tsp salt
4. ½ tsp black pepper
5. 1 tsp paprika
6. ½ tsp garlic powder

For Coating:

1. 1 ½ cups all-purpose flour
2. 1 tsp baking powder
3. ½ tsp chili powder
4. ½ tsp salt
5. Oil for deep frying

👩‍🍳 Instructions

• Marinate chicken in buttermilk and spices for 2 hours (or overnight for best flavor).
• Mix coating ingredients in a separate bowl.
• Dip marinated chicken in flour mixture, coat well, and rest for 5 mins.
• Heat oil to 175°C (350°F) and fry chicken until golden brown (6-8 mins per side).
• Drain on paper towels and serve hot with sauce.